Search alternatives:
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food based » wood based (Expand search)
Showing 1 - 20 results of 2,134 for search '(( decrease urea decrease not decrease ) OR ( decrease and decrease food based ))*', query time: 0.75s Refine Results
1
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Article
2
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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3
Published 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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4
Published 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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5
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Other
6
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
7
Published 2021
“... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...”
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8
Published 2015
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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9
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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13
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
14
Published 2024
Subjects: “...Fruit and vegetables value chain...”
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15
Published 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Article
19
Published 2018
“...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...”
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