“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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Subjects: “...decrease...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Subjects: “...decrease...”
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“... matter on Mn solubility in acid soil conditions. Field study showed that black oats, oil seed radish...”
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“... difference in the third year. Compost application did not evidence a clear effect on the As accumulation...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...The aim of this study was to investigate the effect of magnesium (Mg) on the photosynthetic gas...”
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Subjects: “...Condensed Matter::Mesoscopic Systems and Quantum Hall Effect...”
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“... by stoichiometric modification of carbon (C); however, this is not yet well known in this culture. Therefore, the...”
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“... was a multigenerational effect of the LOW ratio diet, improving the FA profile even when the offspring...”
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“... N applied. Use of urease inhibitor does not always decrease ammonia volatilization, especially when mixed...”
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“... of ammonia from 22 to 9% of the N applied. Use of urease inhibitor does not always decrease ammonia...”
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“... N applied. Use of urease inhibitor does not always decrease ammonia volatilization, especially when mixed...”
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