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decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and objects » and object (Expandir a busca), and subjects (Expandir a busca), and objectives (Expandir a busca)
Mostrando 1 - 20 resultados de 437 para a busca '(( decrease urea decrease may decrease ) OR ( decrease not decrease and objects ))*', tempo de busca: 0,74s Refinar Resultados
4
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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5
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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Artigo
6
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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Artigo
7
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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8
Publicado em 2025
“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”
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Dissertação
10
Publicado em 2021
“...Introduction: Pertussis is an acute infectious disease of high transmissibility and an important...”
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Artigo
11
Publicado em 2022
Assuntos: “...linear and nonlinear cross-correlation regressive analysis methods...”
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Artigo
16
Publicado em 2009
“...Avaliou-se o efeito de diferentes níveis de uréia na cana-de-açúcar (cana) (0,0; 0,6 e 1,2% na base...”
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