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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
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“... crops on cotton growth, yield and fiber quality remains unknown, especially in sandy soils with low...”
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“... in significant higher concentrations of cholesterol, BHBA, urea, AST and lower values of glycemia. This...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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