Showing 1 - 20 results of 1,710 for search '(( decrease urea decrease low decrease ) OR ( decrease and decrease during processing ))*', query time: 0.84s Refine Results
3
... crops on cotton growth, yield and fiber quality remains unknown, especially in sandy soils with low...
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4
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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9
Published 2011
... in significant higher concentrations of cholesterol, BHBA, urea, AST and lower values of glycemia. This...
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10
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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11
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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17
Published 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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18
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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20
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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