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decrease litter » increased litter (Expandir a busca), decrease after (Expandir a busca), decreases liver (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
method effect » methods affect (Expandir a busca), period effect (Expandir a busca)
Mostrando 1 - 20 resultados de 387 para a busca '(( decrease urea decrease litter decrease ) OR ( decrease food decrease method effect ))*', tempo de busca: 0,83s Refinar Resultados
3
Publicado em 2016
“... of poultry litter (PL), organic mineral fertilizer (OMF) and urea to the soil, with and without the urease...”
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4
Publicado em 2016
“... for N management in fertilization programs. The objective of this study was to evaluate the effect of adding...”
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5
Publicado em 2016
“... of poultry litter (PL), organic mineral fertilizer (OMF) and urea to the soil, with and without the urease...”
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6
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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8
Publicado em 2011
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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9
Publicado em 2021
Assuntos: “...Ultrasound. Food preservation. Pasteurization. Cloudy....”
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13
Publicado em 2010
“...The sorption behavior of dry products is generally affected by the drying method. The sorption...”
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14
Publicado em 2014
“... experiments, under standard laboratory conditions (12h light/dark cycle at 21°C), with free access to food and...”
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20
Publicado em 2015
“... by spectrophotometric method. The discoloration is first order with respect to the food colorant and the oxidants. The...”
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