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light processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
decrease light » decrease high (Expandir a busca), decreases weight (Expandir a busca), decrease lipid (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 335 para a busca '(( decrease urea decrease light processing ) OR ( decreased and decrease milk decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2012
“... of 21 d: 7 d for adaptation and 14 d for data collection. The CLA supplement decreased milk fat content and yield by 31.3 and...”
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5
Publicado em 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Artigo
6
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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9
Publicado em 2017
“...The objective of this work was to assess the effect of editing and modeling of milk production data...”
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18
Publicado em 2017
“... up to MSBO and substantial decrease in the HSBO diet. The milk fat concentration linearly decreased from 3.78...”
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Tese
19
Publicado em 2015
“... decreases for calves and increases for cows during lactation period. Also, an associated effect between milk...”
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Tese
20
Publicado em 2018
“... the animals in T4 and T6 had higher percentage of fat in milk. A decrease in milk SFA levels was...”
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