Search alternatives:
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 32 for search '(( decrease urea decrease in processing ) OR ( decrease at decrease taping decrease ))*', query time: 0.83s Refine Results
1
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
2
Published 2017
“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Report
5
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
7
Published 2016
“...A ureia constitui a principal fonte de nitrogênio (N) na agricultura. No entanto, apresenta perdas...”
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Doctoral thesis
9
Published 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
12
Published 2018
“... colorraphy. Were collected for serum urea, creatinine and CRP dosages and the colonic segments were studied...”
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Article
14
Published 2020
“... taping, becomes relevant. Objective: evaluate the influence of adhesive hyperelastic taping on excessive...”
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Article
16
Published 2011
“... of metabolic profile shows that can be used to FEII diets in sheep. The levels of urea showed a linear decrease...”
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Master thesis
17
Published 2001
“... de milho (moagem fina (1,5mm) x floculação (300g/l) e 2 fontes protéicas (farelo de soja x uréia...”
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Master thesis
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