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Mostrando 1 - 20 resultados de 1.799 para a busca '(( decrease urea decrease in decrease ) OR ( decrease can decrease during agent ))*', tempo de busca: 0,79s Refinar Resultados
4
Publicado em 2022
“...Cover crops can affect nitrogen fertilization efficiency, soil nitrogen content, and cotton yield...”
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Artigo
6
Publicado em 2022
“... levels of N fertilization. The use of cover crops and efficient fertilizers can increase N stock in the...”
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Artigo
9
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
10
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
11
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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Artigo
12
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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Artigo
13
Publicado em 2012
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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Artigo
14
Publicado em 2010
“... evolution during an immersion treatment with an optical clearing solution containing ethanol, glycerol, and...”
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Artigo
15
Publicado em 2015
“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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Artigo
16
Publicado em 2006
“... matter digestibility of sugarcane bagasse submitted to ammonization with urea. The treatments were four...”
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Artigo
17
Publicado em 2006
“... matter digestibility of sugarcane bagasse submitted to ammonization with urea. The treatments were four...”
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Artigo
18
Publicado em 1999
“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Tese
19
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
20
Publicado em 2015
“... formaldehyde content of the resulting panels. The results showed that soy protein can contribute to decrease...”
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