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after deceased » after decades (Expand search)
decrease after » disease after (Expand search)
deceased their » decrease their (Expand search), decreased the (Expand search), release their (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... with cover crops to achieve the highest yields. Controlled-release urea reduced the demand...”
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Article
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“... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...”
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Article
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“... (total and inorganic). In the first year, controlled-release urea reduced the availability of inorganic...”
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Article
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“..., which predisposes to fatty liver and ketosis. The aim of this study was to evaluate the metabolic...”
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Article
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
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“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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Article
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“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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Article
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“... antigens were re-defined and the calculated panel-reactive antibody decreased to 88.38%. After one month...”
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Report
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“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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Article
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“... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...”
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“... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...”
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“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Doctoral thesis
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
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“... formaldehyde content of the resulting panels. The results showed that soy protein can contribute to decrease...”
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Book
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