Subjects: “...Uréia...”
Access document

Access document

Subjects: “...Urea...”
Access document (1)
Access document (2)

“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
Access document (1)
Access document (2)

Subjects: “...urea...”
Access document

“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
Access document

Access document

“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
Access document (1)
Access document (2)

“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
Access document

“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
Access document

“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
Access document (1)
Access document (2)

“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
Access document

“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
Access document (1)
Access document (2)

“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
Access document (1)
Access document (2)

Subjects: “...Mediterranean food pattern...”
Access document

“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)

“... matter digestibility of sugarcane bagasse submitted to ammonization with urea. The treatments were four...”
Access document

“... matter digestibility of sugarcane bagasse submitted to ammonization with urea. The treatments were four...”
Access document

“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
Access document

Subjects: “...Food neophobia...”
Access document