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Mostrando 1 - 20 resultados de 226 para a busca '(( decrease urea decrease decrease processes ) OR ( sweet to decrease decrease after ))*', tempo de busca: 0,68s Refinar Resultados
2
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
3
Publicado em 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Artigo
4
Publicado em 2012
“..., antioxidant enzyme activities, nutrient absorption, and anatomical changes in sweet potato (Ipomoea batatas...”
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5
Publicado em 2023
“...Among the beneficial properties of yerba mate, it has been proven that it produces a decrease...”
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6
Publicado em 2018
“...The harvest of sweet sorghum has been studied in several countries because it increases the costs...”
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7
Publicado em 2020
“... of sweet sorghum and velvet bean provide a decrease in weed infestation in field, and the weed suppression...”
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8
Publicado em 2014
“...). After this period, the TSS concentrations tended to decrease for both genotypes, decreasing...”
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10
Publicado em 2021
“... amount of BCO and its level of fungicide activity was evaluated in seven sweet cultivars of L. albus (cvs...”
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11
Publicado em 2023
“... 33 kg ha-1 of P, respectively. In areas after degraded pasture, with low initial soil P concentration, P fertilization for sweet...”
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15
Publicado em 2001
“... shoots and in the roots of two cultivars of Lablab purpureus (L.) Sweet. A 2x3 factorial (two cultivars...”
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Artigo de conferência
16
Publicado em 2016
“... prevalence of the combination ‘Pera’ sweet orange on ‘Rangpur’ lime. Scion-rootstock diversification may...”
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17
Publicado em 2021
“..., this work aimed to produce orange-fleshed sweet potato chips, by two processes: drying oven and...”
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18
Publicado em 2017
“...Ethanol production from sweet sorghum depends on the quality of the biomass and sugars in the juice...”
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19
Publicado em 2021
“...CPI-2 promotes an increase in the expression of adhesion markers, which decrease after 24 h, leading to the...”
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