Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
taste decrease » waste decrease (Expand search), faster decrease (Expand search), rate decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
taste decrease » waste decrease (Expand search), faster decrease (Expand search), rate decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
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“...Among the beneficial properties of yerba mate, it has been proven that it produces a decrease...”
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Article
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“... characterised by PCA as having sweet and umami tastes and the flavour and aroma of roast meat, whereas after...”
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Article
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“... to the observed decrease of the bitter taste intensity (for both olive cultivars) while the decrease...”
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“...-aestivation in this teleost. Decrease of ammonia and increase of renal urea synthesis after 45 days of semi...”
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Article
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“... purification step. These processes have high associated costs which oppress this production at an industrial...”
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Master thesis
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“.... ##### ABSTRACT - The objective of this work was to determine if the bitter taste and the anti-microbial...”
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“... with a sweet taste, but without the addition of energy, preferring to use sweeteners such as aspartame...”
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Master thesis