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Mostrando 1 - 20 resultados de 629 para a busca '(( decrease urea decrease decrease processes ) OR ( sensory the decrease decrease after ))*', tempo de busca: 0,89s Refinar Resultados
3
Publicado em 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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4
Publicado em 2017
“...Background: Quantitative sensory testing (QST) is a promising method for assessing the mechanisms...”
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Dissertação
6
Publicado em 1991
“... time to 1/3. A decrease in natural cooked bean odor and appearence of off-odor, was noticed. The...”
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7
Publicado em 2025
“... instrument at two different times, before and after the pedagogical intervention. The activities were...”
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9
Publicado em 2012
“... mg 100 g-1 after drying at 55 °C, dropping to 21.68 ± 1.30 mg 100 g-1 at 85 °C. Significant decrease...”
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10
Publicado em 2021
“... gravad mix, and after 48 h of gravading, the other fillets subjected to gravading were vacuum packed and...”
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Dissertação
11
Publicado em 2018
“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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12
Publicado em 2012
“... mg 100 g-1 after drying at 55 °C, dropping to 21.68 ± 1.30 mg 100 g-1 at 85 °C. Significant decrease...”
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17
Publicado em 2022
“... sensory functions causing a decrease or loss of smell (hyposmia and anosmia, respectively) and altering...”
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18
Publicado em 2022
Assuntos: “...beef; moist ageing; texture, colour; sensory properties; MAP....”
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20
Publicado em 2020
“... a decrease in the time spent performing the Timed Up And Go test after the intervention when compared to the...”
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