Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
carne decrease » can decrease (Expandir a busca), and decrease (Expandir a busca), rate decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca), urea release (Expandir a busca)
seca carne » soja carne (Expandir a busca), seca corte (Expandir a busca), seca carbono (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
carne decrease » can decrease (Expandir a busca), and decrease (Expandir a busca), rate decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca), urea release (Expandir a busca)
seca carne » soja carne (Expandir a busca), seca corte (Expandir a busca), seca carbono (Expandir a busca)
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“... intestine and quadratic effect after 42 days for relative weight of the large intestine at a lower level...”
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Dissertação
5
Avaliação do pH, temperatura e imunoistoquímica de proteínas envolvidas na maciez da carne de ovinos
Assuntos:
“...Carne...”Acessar documento
Tese
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“... de qualidade da carne em bovinos zebuínos (Bos indicus). O estudo inclui dados de 23 publicações revisadas...”
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Dissertação
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“... in a decrease in pH when measured 15 minutes after slaughter. The yellow color of the meat 24 hours after...”
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Dissertação
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“... method proved to be adequate, in accordance with the legislation. After validation, studies of pre...”
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Tese
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