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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca), urea release (Expandir a busca)
quantity and » identity and (Expandir a busca), quantity of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 586 para a busca '(( decrease urea decrease decrease processes ) OR ( quantity and decrease decrease after ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2023
“... using micro–CT (SkyScan 1176) at 9 μm voxel size before and after each preparation step. Transportation...”
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Artigo
3
Publicado em 2023
“...As filter feeders, marine bivalves inhabiting estuarine and coastal areas are directly exposed...”
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6
Publicado em 2017
“... after the first and third use of the instruments. Only WO Group had significant increase in the quantity...”
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8
Publicado em 2015
“.... After 8 months of storage, the AVG + 1-MCP (1-methylcyclopropene) and AVG + ABS (ethylene absorption...”
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Artigo
9
Publicado em 2008
“... for orthodontic cementation, before and after fluoride recharge. Methods: Three GIC were evaluated: Meron (VOCO...”
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Artigo
10
Publicado em 2017
“...Sarcopenic Obesity is known as a decrease in the quantity and quality of the skeletal muscle mass...”
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12
Publicado em 2022
“... biomass faster than Q. parviflora. High temperatures affect both quantity and quality of germinable seeds...”
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14
Publicado em 2018
“... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...”
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Artigo
15
Publicado em 2020
“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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16
Publicado em 2020
Assuntos: “...Bone quantity...”
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17
Publicado em 2014
“... contrasting effects on SMB and enzyme activities. The decrease in soil enzyme activities was proportional...”
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18
Publicado em 2014
“... and 2007. The results were favorable to the policy as they show decrease of the concentration level...”
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