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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
isolates of » isolates from (Expand search), isolation of (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 490 for search '(( decrease urea decrease decrease processes ) OR ( isolates of decrease decrease after ))*', query time: 0.79s Refine Results
6
Published 2015
“... on denaturation, aggregation and viscoelastic properties of whey protein isolate (WPI), and compare them with...”
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Article
8
Published 2022
“.... Alternatively, it could be used as a source for the preparation of protein isolates for the food industry. Most...”
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9
Published 2017
“... of Brazilian Monilinia fructicola isolates, but information on the stability of this trait after in vitro sub...”
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Article
10
Published 2011
“... quality, embryo development, the viability after cryopreservation and sex ratio of bovine embryos produced...”
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Master thesis
12
Published 2016
“... 1a 241.10 isolate, four calves were intranasally inoculated with a viral suspension containing 107.2 TCID...”
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Article
14
Published 2018
“... based on whey protein isolate (WPI) loaded with beta-carotene as lipophilic model compound. Method...”
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15
Published 2022
“... with a significant decrease in miltefosine susceptibility, which was restored after re-expression...”
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Article
18
Published 2023
“... of MFC. The results showed a significant decrease after the operation of the MFC. To realize which...”
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Article
19
Published 2019
“..., carboxymethyl cellulose, gelatinase, and amylase. We also observed a decrease in the number of isolates able...”
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