Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
harvest decrease » harvest disease (Expand search), harvest diseases (Expand search), harvest areas (Expand search)
during harvest » during postharvest (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
harvest decrease » harvest disease (Expand search), harvest diseases (Expand search), harvest areas (Expand search)
during harvest » during postharvest (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
1
“... as decrease the post-harvest water loss of land cress and chicory leaves. The Si concentration of 2.52...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
“..., smokers and non-smokers, was evaluated in three periods: pre-harvest, at the end of the third month during...”
Access document
Access document
Article
5
6
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
Access document
Access document
Article
8
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
Access document
Access document
Article
9
10
11
12
“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
Access document
Access document
Article
13
14
“... represent high moisture levels and other unfavorable traits for ensiling and conservation during the ideal...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
“... carotenoids after 42, 84 e 126 days of storing were determined. Treatments with calcium did not decrease mass...”
Access document
Access document
Article
16
17
18
19
20
“...’’ pepper. In orthodox seeds, such as pepper, after reaching maximum dry matter, a decrease is observed...”
Access document
Access document
Article