Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
bread decrease » break decrease (Expand search), spread decreased (Expand search), roads decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
during bread » during breast (Expand search), during head (Expand search), during real (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
bread decrease » break decrease (Expand search), spread decreased (Expand search), roads decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
during bread » during breast (Expand search), during head (Expand search), during real (Expand search)
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Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs
Subjects:
“...Bread dough...”Access document
Article
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
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“...-aestivation in this teleost. Decrease of ammonia and increase of renal urea synthesis after 45 days of semi...”
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Article
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“... propagation, the freeze-dried sourdoughs and the bread were evaluated 0, 30 and 60 days after lyophilization...”
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Bachelor thesis
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“... purification step. These processes have high associated costs which oppress this production at an industrial...”
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Master thesis
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“... por uma cadeia tipo poliéter unida em ambas extremidades a um grupo siloxano por pontes de uréia. As curvas...”
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Doctoral thesis