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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
in roasted » and roasted (Expand search), of roasted (Expand search)
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“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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“... green and roasted) by gavage for fifteen days. The activity of liver marker enzymes aspartate...”
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“... green and roasted) by gavage for fi fteen days. The activity of liver marker enzymes aspartate...”
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“... a decrease, since the mass loss increased with the roasting level, but there was no difference between...”
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“...), 1.3, 2.6 or 3.9 kg of roasted soybeans (as-fed basis), which were the experimental treatments. The inclusion of roasted soybeans...”
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“...), 1.3, 2.6 or 3.9 kg of roasted soybeans (as-fed basis), which were the experimental treatments. The inclusion of roasted soybeans...”
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“... fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made...”
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“... supplemented and non-supplemented animals. However, as the refrigeration period increased, there was a decrease...”
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“... compounds were determined in five types of roasted and ground selections of coffee Arabica and in healthy...”
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