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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » or decrease (Expandir a busca), urea release (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
during prato » during photo (Expandir a busca), during pharate (Expandir a busca), during pre (Expandir a busca)
Mostrando 1 - 20 resultados de 293 para a busca '(( decrease urea decrease decrease processes ) OR ( decrease the decrease during prato ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2020
“... a solution containing 70% of NaCl and 30% of KCl in a static and dynamic system. During the salting process...”
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Artigo
3
Publicado em 2011
“... its global position, Brazil has an average of 40% losses during the post-harvest period. So, this...”
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Artigo
5
Publicado em 1996
“..., a pectinametilesterase (PME) e poligalacturonase (PG), na polpa da banana 'Prata' durante sua maturação. A radiação...”
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Artigo
6
Publicado em 1996
“... (PG), during maturation of 'Prata' bananas. The γ-irradiation did not affect the normal colour development...”
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Artigo
7
Publicado em 2008
“...Este trabalho apresenta um estudo sobre a influência de nanopartículas de prata nas propriedades...”
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Dissertação
10
Publicado em 2014
“... youth category races, during the Brazilian championship between of 2000-2012. This study is classified...”
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Artigo
14
Publicado em 2016
“... foi avaliar a ação do ozônio no processo de amadurecimento de bananas da variedade ‘Prata Anã’. Para avaliar...”
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Dissertação
17
Publicado em 2009
“..., microbiological and sensorial alterations in the cv. silver banana peel jelly, during storage under different...”
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Dissertação
19
Publicado em 2016
“...). During storage, ethanol caused a decrease in the ethylene production of the fruits, but there was...”
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Tese
20
Publicado em 2007
“... concentration of NDIP and ADIP (P < 0.05), indicating a decrease in the concentration of available protein...”
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