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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion effects » adhesives effects (Expand search), adhesive effect (Expand search), adhesion events (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » or decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 445 for search '(( decrease urea decrease decrease processes ) OR ( decrease the decrease adhesion effects ))*', query time: 0.91s Refine Results
1
Published 2018
“... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...”
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Article
3
Published 2022
“... by bacterial debris, which decreases their antimicrobial activity. To evaluate the anti-adhesive and...”
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Book
5
Published 2023
“... study, we evaluated the effects of two new synthetic peptides derived from the primary sequence of DrTI...”
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Article
9
Published 2020
“... (p=0.269), while in the middle third, difference occurred (p=0.004). In conclusion, EDC decreases bond...”
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Article
12
Published 2011
“...PURPOSE: To evaluate the effects of abdominal sepsis on adhesion formation and colon anastomosis...”
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Article
13
Published 2024
“... to reverse the negative effects of the drug on cell viability, cell adhesion, and mineralization by restoring...”
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Article
15
Published 2023
“... decrease in surface roughness and bacterial adhesion in implant surfaces following the implantoplasty...”
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Master thesis
16
Published 2018
“... to evaluate the effects of cold plasma treatment on kapok fibers to improve interfacial bonding between fibers...”
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Article
17
Published 2013
“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
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