Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at activity » bat activity (Expand search), rat activity (Expand search), akt activity (Expand search)
Showing 1 - 20 results of 452 for search '(( decrease urea decrease decrease processes ) OR ( decrease strain decrease at activity ))*', query time: 0.96s Refine Results
2
Published 2015
“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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Article
8
Published 2015
“...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...”
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Master thesis
12
Published 2024
“... in different agricultural crops. The aim of this study was to assess the biological activity of the...”
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Article
13
Published 1994
“..., depending on the P. berghei-strain). This difference in activity could result either from the degree...”
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Article
15
Published 2012
“.... In juice production, these enzymes have been used to improve the yield, decrease the viscosity, clarify the...”
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16
Published 2012
“... bioluminescent Escherichia coli strain was used to assess, in real time, the photoinactivation efficiency...”
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Master thesis
18
Published 2013
“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
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19
Published 2013
“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
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