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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
their based » their bases (Expand search), their base (Expand search), ether based (Expand search)
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“... making between patients and GPs, in the choice of hospital for referral, which should be based...”
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“...The effectiveness of six Trichoderma-based commercial products (TCP) in controlling Fusarium root...”
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“... was evaluated using or not the manual weeding. In the 2016/17, the plot design and layout remained the...”
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“... experiments were conducted in Junqueiro (Alagoas). In 2015/16, the experimental design was based on randomized...”
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“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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“... one “P-threshold = 20 + clay”. Based on the current critical level of P adopted by the regional...”
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13
“... hypertriglyceridemia, but these effects have not yet been proven. Thus, the biological action of PDT with chlorophyll...”
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“... samples, but the detection of tobamoviruses with RT-PCR and biological tests was not reliable. Based...”
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15
“... one “P-threshold = 20 + clay”. Based on the current critical level of P adopted by the regional...”
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“... margin of 20 % to the P-threshold equation, we propose a simplified one “P-threshold = 20 + clay”. Based...”
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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“..."Proceedings of the 3rd IPLeiria’s International Health Congress - Leiria, Portugal. 6-7 May 2016"...”
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