Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease fat » decrease at (Expand search), decreased fas (Expand search), decrease fear (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
fat protein » coat protein (Expand search), meat protein (Expand search), set protein (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease fat » decrease at (Expand search), decreased fas (Expand search), decrease fear (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
fat protein » coat protein (Expand search), meat protein (Expand search), set protein (Expand search)
1
2
3
4
“... correlated with a decrease in cyclin E, pEGFR and pERK1/2 protein levels. Importantly, both drug...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
7
“...Background: It is well known that high fat diets (HFDs) induce obesity and an increase...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
10
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
Access document
Access document
Article
11
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
Access document
Access document
Article
12
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
Access document
Access document
Article
13
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
15
16
17
18
19
“..., whereas for DEP group the decrease was not significant. Regional fat-free mass lowered for D and DP groups...”
Access document
Access document
Article
20