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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease acids » decrease and (Expandir a busca), decrease asian (Expandir a busca), decrease its (Expandir a busca)
acids isolated » acid isolated (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 289 para a busca '(( decrease urea decrease decrease processes ) OR ( decrease in decrease acids isolated ))*', tempo de busca: 1,28s Refinar Resultados
1
Publicado em 2020
“... to improve physical performance. Polyunsaturated fatty acids (PUFAs) have been used in this sense. N-3 PUFA...”
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Artigo
8
Publicado em 2015
“...Plant mitochondrion are involved in several key cellular processes that goesbeyond energy...”
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Tese
9
Publicado em 2011
“... ethanolic extract was characterized regarding its phenolic composition by HPLC-DAD/ESI. The isolated...”
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10
Publicado em 2019
Assuntos: “...Isolated soy protein...”
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Trabalho de conclusão de curso
11
Publicado em 2017
“... global physiological effect of BPP is the decrease of the blood pressure. Due to this interesting effect...”
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Artigo
16
Publicado em 2011
“... of glucose, amino acids and urea, which may be advantageous to face fluctuations of nutrients. In conclusion...”
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Artigo
17
Publicado em 2011
“... of glucose, amino acids and urea, which may be advantageous to face fluctuations of nutrients. In conclusion...”
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Artigo
18
Publicado em 2011
“... of glucose, amino acids and urea, which may be advantageous to face fluctuations of nutrients. In conclusion...”
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Artigo
19
Publicado em 2012
“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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20
Publicado em 2008
“... suggested some years ago. We, herein, studied the effects elicited by a small isolectin (BTL-2), isolated...”
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