Showing 1 - 20 results of 464 for search '(( decrease urea decrease decrease processes ) OR ( decrease food decrease the terms ))*', query time: 1.05s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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Article
3
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Article
5
Published 2008
... of farmers. The productive success was not repeated in social terms, with a decrease in the agricultural...
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Article
10
Published 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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Article
13
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
14
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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18
Published 2023
.... In terms of wettability, the results show that the clay decreases the hydrophilic character of the material...
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