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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease need » decreased need (Expand search), decreased feed (Expand search), decrease the (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... whether pre- and postcontamination washing of 2 prostheses with different textures can decrease bacterial...”
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Article
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“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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Article
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“... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...”
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Article
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“... perspective of human and fundamental rights, highlighting the need to reinterpret Brazilian labor legislation...”
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Article
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“.... The AIP was calculated before and after intervention. Results After 14 days, BMI and triglycerides...”
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Report
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“... of 18.55. The prevalence of HCC was 16% and the need for dialysis in the first thirty days after surgery...”
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Doctoral thesis
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“...Abstract Objective: Opposition to vaccines is not a new event, and appeared soon after the...”
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“..., but after the 2016 legal-media-parliamentary coup, the situation worsened. The decrease in public...”
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Article
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“...Aims: To analyze the nutritional profile and the lifestyle of patients before and after bariatric...”
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16
“... of the sector during and after Covid-19, namely whether the impact of the pandemic confirmed the need...”
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“... and, after 60 and 180 days, the following soil attributes were evaluated: pH, organic carbon...”
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