Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
cooking time » working time (Expand search), cooking oil (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
cooking time » working time (Expand search), cooking oil (Expand search)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... hydration capacity. The cv. Uirapuru showed a decrease in cooking time at both stages with increased...”
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“..., during different times, in order to reduce cooking time. Although considered a major producer and one...”
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“... long hydration and cooking times required for the digestibility by humans. The aim of this work was...”
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“...extruded pasta; mixture of wheat and soybean; cooking losses...”
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“...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...”
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11
“... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...”
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“... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...Cooking loss...”Access document (1)
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15
“... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...”
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16
“...This study aimed to investigate the effect of different combinations of temperature and time...”
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