Showing 1 - 20 results of 297 for search '(( decrease urea decrease decrease processes ) OR ( decrease and decrease cooking time ))*', query time: 1.44s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Published 2009
... hydration capacity. The cv. Uirapuru showed a decrease in cooking time at both stages with increased...
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6
Published 2010
..., during different times, in order to reduce cooking time. Although considered a major producer and one...
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7
Published 2009
... long hydration and cooking times required for the digestibility by humans. The aim of this work was...
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8
Published 2004
Subjects: ...extruded pasta; mixture of wheat and soybean; cooking losses...
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9
Published 2004
Subjects: ...mixture of wheat and soybean...
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10
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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11
Published 2015
... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...
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12
Published 2017
... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...
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15
... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...
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16
Published 2023
...This study aimed to investigate the effect of different combinations of temperature and time...
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