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Mostrando 1 - 20 resultados de 304 para a busca '(( decrease urea decrease decrease processes ) OR ( cooking to decrease decrease after ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2015
“... 9-10) and healthy cooking activities. After each session, teachers were encouraged to develop activities...”
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3
Publicado em 2020
“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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5
Publicado em 2022
“... at 6 and 70°C, after the inoculation of a Brazilian strain. The kinetics of C. jejuni survival showed...”
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6
Publicado em 2022
“... at 6 and 70°C, after the inoculation of a Brazilian strain. The kinetics of C. jejuni survival showed...”
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7
Publicado em 2022
“... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...”
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10
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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12
Publicado em 2011
“...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...”
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13
Publicado em 2023
“... and volatile components of crayfish meat after SV treatment were analyzed after refrigeration...”
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19
Publicado em 2022
“.... (3) Results: There was a decrease in sodium intake after the intervention but with no statistical significance...”
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