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digital processing » minimal processing (Expandir a busca)
decrease digital » create digital (Expandir a busca), necrose digital (Expandir a busca), decrease striatal (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 581 para a busca '(( decrease urea decrease cells decrease ) OR ( decrease after decrease digital processing ))*', tempo de busca: 0,91s Refinar Resultados
2
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
8
Publicado em 2002
Assuntos: “...Digital signal processing...”
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Dissertação
9
Publicado em 2025
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Tese
11
Publicado em 2018
“... initiation factor 2 (eIF2) in mammalian cancer cells. To evaluate if these agents have potential to inhibit...”
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Artigo
16
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
17
Publicado em 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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18
Publicado em 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Artigo
19
Publicado em 2011
“... after preparation and filling of sausage, and Period II – after five days of drying. In terms...”
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