Search alternatives:
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly increase » rapidly increases (Expand search), rapidly increased (Expand search), rapid increase (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 722 for search '(( decrease urea decrease at decrease ) OR ( decrease rapidly increase food processing ))*', query time: 0.65s Refine Results
3
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Article
4
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
5
Published 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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6
Published 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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Article
7
Published 1999
“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Doctoral thesis
8
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
9
Published 2013
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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10
Published 2015
“... liquefied at 160ºC for 90 min was used in the adhesion tests. The bond strength of veneer glued with urea...”
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11
Published 2013
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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16
Published 2014
Subjects: “...Bovine milk - Food and rations...”
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Master thesis
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