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decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
Mostrando 1 - 20 resultados de 1.661 para a busca '(( decrease urea decrease at decrease ) OR ( decrease can decrease food effect ))*', tempo de busca: 0,73s Refinar Resultados
3
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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4
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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5
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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6
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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7
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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8
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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9
Publicado em 2020
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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10
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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12
Publicado em 2004
“... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...”
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14
Publicado em 1999
“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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16
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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17
Publicado em 2013
“...; 455; 485; 555 and 580 kg) fed diets containing coated or uncoated urea. The experimental design...”
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18
Publicado em 2015
“... liquefied at 160ºC for 90 min was used in the adhesion tests. The bond strength of veneer glued with urea...”
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19
Publicado em 2013
“...; 455; 485; 555 and 580 kg) fed diets containing coated or uncoated urea. The experimental design...”
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