Mostrando 1 - 20 resultados de 132 para a busca '(( decrease urea decrease any decrease ) OR ( decrease of decrease whey processing ))*', tempo de busca: 0,67s Refinar Resultados
1
Publicado em 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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Artigo
2
Publicado em 2011
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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Artigo
6
Publicado em 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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7
Publicado em 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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13
Publicado em 2010
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Artigo
14
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
16
Publicado em 1994
... dried matter, even though ingestion did decrease as the leveI of urea reached 1.5%. The apparent...
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Dissertação
17
Publicado em 2016
... up to the NBPT concentration of 1000 mg kg-1 that reduced 43% of NH3 losses as compared to urea. Any...
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Dissertação
18
Publicado em 2013
... in relation to total nitrogen (NDIN/TN) decreased with increasing dose of urea, and the largest decreases were...
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Dissertação
20
Publicado em 2019
... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...
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