Buscas alternativas:
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
and processing » food processing (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
and processing » food processing (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
1
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
Acessar documento
Acessar documento
Artigo
2
3
4
5
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
6
7
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
Acessar documento
Acessar documento
8
“...A ureia constitui a principal fonte de nitrogênio (N) na agricultura. No entanto, apresenta perdas...”
Acessar documento
Acessar documento
Tese
9
10
11
12
13
14
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
Acessar documento
Acessar documento
Tese
15
17
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
Acessar documento
Acessar documento
Artigo
18
19
20