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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 201 para a busca '(( decrease urea decrease and processing ) OR ( decrease strain decrease food decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2014
“... turn this enzyme attractive for some industrial applications, such as in feed and food industries...”
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Artigo
2
Publicado em 2016
“...A ureia constitui a principal fonte de nitrogênio (N) na agricultura. No entanto, apresenta perdas...”
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Tese
3
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
7
Publicado em 2024
Assuntos: “...Strain improvement...”
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Artigo
8
Publicado em 2016
“... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...”
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9
Publicado em 2017
“... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...”
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10
Publicado em 2020
“... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...”
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14
Publicado em 2023
“... strain under salt stress. Both in vitro and in vivo assays revealed a significant negative impact...”
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Artigo de conferência
16
Publicado em 2022
Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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