Buscas alternativas:
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
and processing » food processing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 61 para a busca '(( decrease urea decrease and processing ) OR ( decrease skins decrease on decrease ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
Acessar documento
Artigo
5
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
Acessar documento (1)
Acessar documento (2)
Artigo
6
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Acessar documento
8
Publicado em 2016
“...A ureia constitui a principal fonte de nitrogênio (N) na agricultura. No entanto, apresenta perdas...”
Acessar documento
Tese
12
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
Acessar documento
Artigo
15
Publicado em 2012
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
Acessar documento
Artigo
17
Publicado em 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
Acessar documento
Tese
20
Publicado em 2001
“... de milho (moagem fina (1,5mm) x floculação (300g/l) e 2 fontes protéicas (farelo de soja x uréia...”
Acessar documento
Dissertação
Exportar CSV Export RIS