Showing 1 - 20 results of 1,313 for search '(( decrease urea decrease _ decrease ) OR ( decrease the decrease flour processing ))*', query time: 0.85s Refine Results
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... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...
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Article
9
Published 2011
..., which predisposes to fatty liver and ketosis. The aim of this study was to evaluate the metabolic...
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Article
10
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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Article
11
Published 2012
...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...
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Article
12
Published 2012
...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...
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13
14
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
15
Published 2018
..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...
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Article
16
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Article
18
Published 1999
...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...
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Doctoral thesis
19
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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