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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » or decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » or decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... with cover crops to achieve the highest yields. Controlled-release urea reduced the demand...”
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“... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...”
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“... (total and inorganic). In the first year, controlled-release urea reduced the availability of inorganic...”
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“..., which predisposes to fatty liver and ketosis. The aim of this study was to evaluate the metabolic...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Doctoral thesis
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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