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decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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decrease of » decrease in (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
of affecting » or affecting (Expand search), of affections (Expand search), not affecting (Expand search)
decrease of » decrease in (Expand search)
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“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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“... conventional urea. Our findings show that the combined use of cover crops with high biomass production...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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10
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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11
“..., and numerous studies showed that dissociation of the native tetrameric structure into partially...”
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12
“..., and numerous studies showed that dissociation of the native tetrameric structure into partially...”
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“... landscape configuration, affecting biodiversity and environ-mental services availability. This study...”
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“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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“...In this paper, we find evidence that suggests that borrowing constraints may be an important...”
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“... B. parapertussis, and man is its only natural reservoir, affecting the respiratory system, especially the trachea...”
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“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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“... that in milk urea N is explained by decreased crude protein intake. No treatment effects were observed...”
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