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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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3
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... solubility always increased with increasing temperature. Organic matter exerted a control in both Mn and...”
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“..., the same conditions can increase Cd mobility and grain accumulation, an effect that needs...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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“..., C/Si ratio, efficiency of C use, photosynthesis, stomatal conductance, transpiration, dry matter and...”
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11
“... was a multigenerational effect of the LOW ratio diet, improving the FA profile even when the offspring...”
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12
The effect of plantation silviculture on soil organic matter and particle-size fractions in Amazonia
“... aggregate protection, which may represent a decrease in C availability. The organic matter in the clay...”Access document
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“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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“... anions in the soil solution. This study was carried out to evaluate the effect of anions added...”
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