Showing 1 - 20 results of 222 for search '(( decrease treg decrease walking decrease ) OR ( decrease with decrease during coffee ))*', query time: 3.97s Refine Results
2
Published 2011
... values increased with moisture content decrease. The model was suitable for representing the shrinkage...
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3
Published 2011
... values increased with moisture content decrease. The model was suitable for representing the shrinkage...
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4
Published 2020
... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...
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5
... with moisture content decrease. The model was suitable for representing the shrinkage kinetics, as well...
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7
Published 2013
... of pollutant loads. This reactor had the same physical structure of an UASB reactor, however with minifilters...
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9
Published 2013
... of pollutant loads. This reactor had the same physical structure of an UASB reactor, however with minifilters...
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11
Published 2014
... leaves tended to decrease very rapidly through fruit development and ripening with a drop below...
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12
Published 2014
... leaves tended to decrease very rapidly through fruit development and ripening with a drop below...
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13
... with moisture content decrease. The model was suitable for representing the shrinkage kinetics, as well...
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14
Published 2024
Subjects: ...CO2 emissions; microclimate; shade-grown coffee; agroecological management; soil properties....
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16
Published 2020
... climatically similar. Climatic elements tended to be less variable and favor high coffee yields during El Niño...
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17
Published 2007
... of zero, four, eight, and twelve meters between coffee plants row and silk-oak plants, with six replicates...
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18
Published 2010
...Coffee leaf scorch caused by Xylella fastidiosa is widespread in major coffee-growing regions...
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19
Published 2010
... to: temperature decrease of 0.5ºC day-1, from 25/20ºC to 13/8ºC; a three-day chilling cycle at 13/4ºC; and...
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