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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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“... pulp (206.59 µmol trolox g−1 DM). Despite the decrease in the caffeic acid content due to the ensiling...”
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“...Bee bread (BB) is a precious beehive product, with growing commercial interest due to its...”
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10
“...Cyclones distribution and intensities impact directly on human activities, mainly due to their...”
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“... highly appreciated due to their sensory characteristics and levels of complex phenols with strong...”
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“... highly appreciated due to their sensory characteristics and levels of complex phenols with strong...”
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“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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“...Aging is a matter of prime importance, because whether due to genetic inheritance or bone structure...”
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“... during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals...”
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“... process. A thermal unit and electro-ceramic resistance are used during experimental tests to simulate...”
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“... as a process that has to be understood over time. The decreases in OSP, AC and CC, and the increases in ILO may...”
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“... changes occurred in seeds stored at 35°C due to dormancy. There was a decrease in the expression of endo...”
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