Showing 1 - 20 results of 151 for search '(( decrease treg decrease toc decrease ) OR ( decrease _ decrease flour after ))*', query time: 0.66s Refine Results
5
Published 2015
... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...
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Article
6
Published 2017
.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...
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7
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
8
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Article
9
Published 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
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Article
12
Published 2014
Subjects: ...Rice flour...
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Bachelor thesis
16
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
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