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decrease treg » increase treg (Expand search), decrease their (Expand search), decrease or (Expand search)
treg decrease » urea decrease (Expand search), drugs decrease (Expand search), break decrease (Expand search)
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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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Showing 1 - 20 results of 2,649 for search '(( decrease treg decrease the decrease ) OR ( decrease at decrease food from ))*', query time: 0.67s Refine Results
2
Published 2019
Subjects: “...Contaminated food...”
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3
Published 2015
“..., especially ochratoxin A (OTA) [1]. As these toxicants can never be completely removed from the food chain...”
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4
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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5
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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8
Published 2020
“... from construction to shrinking. Finally, regression and principal component analyses underpinned the...”
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12
Published 2014
“.... Conforme o infiltrado tumoral de células Th17 e Treg e o perfil de citocinas que elas secretam...”
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13
Published 2012
“... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...”
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14
Published 2013
“... decrease in the number of autoreactive T cells in the central nervous system. Bone marrow-derived DCs...”
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15
Published 2012
“... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...”
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17
Published 2018
“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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18
Published 2024
“...This paper studies the price-setting behaviour in food products, using the microdata underlying the...”
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