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quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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1
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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2
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“...Ratos - modelo animal...”
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3
“... D3 in encephalomyelitis (EAE). Methods We treated monophasic experimental autoimmune EAE, induced in Lewis rat, with...”
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4
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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9
“... to many important soil processes. However, it is not clear which indicators should be considered in this...”
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10
11
“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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12
13
“...) processes on their antioxidant activities. The lignin extractions were carried out using aqueous solutions...”
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Doctoral thesis
14
15
Subjects:
“...Trypanosoma cruzi; rat; pregnancy; zinc; phenotypic characterization...”
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Doctoral thesis
16
17
Adoption of lean construction in the final stages of a construction process, why does it not happen?
“...Lean construction principles emphasize indistinctively streamlining construction processes, being...”Access document
Conference object
18
“... pulse discharge on the water dynamics and processes of the Crestuma Reservoir (POCTI/MGS/45533/2002...”
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Report
19
“... processes. The syneresis showed significant differences concerning the sample with native starch, but not...”
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20
“... increased fiber content, and did not affect the protein level of the product. The antioxidant effect of the...”
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Article