Showing 1 - 20 results of 784 for search '(( decrease treg decrease rate decrease ) OR ( decrease food decrease c based ))*', query time: 0.66s Refine Results
1
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Article
2
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
4
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
10
Published 2021
... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...
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Article
11
Published 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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Article
13
Published 2018
... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...
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Article
14
Published 2013
... D3 in encephalomyelitis (EAE). Methods We treated monophasic experimental autoimmune EAE, induced in Lewis rat, with...
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