Showing 1 - 11 results of 11 for search '(( decrease treg decrease owing decrease ) OR ( decrease faster decrease of steam ))*', query time: 1.00s Refine Results
1
Published 2018
... reason for the decrease of weight gain of the steer; therefore it should be considered as a differential...
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Article
2
Published 2016
...The enzymatic hydrolysis (EH) rate normally decreases during the hydrolysis, leaving unhydrolyzed...
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Article
3
Published 2019
... flavor of fish meat after two minutes’ steam cooking. Average score revealed a general decline...
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Article
4
... carbon monoxide. Procedures used in this process are steam reforming, CO2 reforming, partial oxidation...
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Doctoral thesis
5
Published 2019
... the velocity of the feed (Air-Steam) is increased so as to get into the fast fluidization regime...
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Article
6
Published 2018
... for kidney, pelvic and heart fat. Bull carcass was heavier (P < 0.05) than steer. Steer carcass had greater...
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Doctoral thesis
7
Published 2003
... rápido) e FLAIR; e a ERM nos três locais do cérebro, feita pela técnica STEAM (stimulated echo...
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Doctoral thesis
8
Published 2011
... as H2 + H2O (v) or CH4 + H2O (v). The reduction with methane and steam occurs at higher temperature, but faster. In this case...
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Doctoral thesis
9
... vannamei). The methods used to cook this food that are already widespread in the industry, such as steam...
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Master thesis
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