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Showing 1 - 20 results of 157 for search '(( decrease treg decrease on decrease ) OR ( decrease during decrease meat processing ))*', query time: 0.84s Refine Results
8
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
16
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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18
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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