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oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
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1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Article
2
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Article
5
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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Other
6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
7
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Article
8
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Article
9
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Article
10
11
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Article
12
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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13
14
“.../or increase the proportion of insoluble fiber in their diet....”
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Article
15
16
17
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Master thesis
18
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Article
19
20
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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