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and processing » food processing (Expand search)
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“...joint characteristics and functions...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... Fe diffusion into LSGM via the grain boundaries. Scanning electron microscopy and energy-dispersive...”
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“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
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“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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