Subjects: “...meat...”
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Subjects: “...Humanos...”
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Subjects: “...Treg...”
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Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Subjects: “...broiler meat...”
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Subjects: “...Treg....”
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Subjects: “...meat quality...”
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Subjects: “...Meat quality...”
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“... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...”
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“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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“... in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher in sexually...”
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Subjects: “...beef meat...”
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Subjects: “...Chicken breast meat...”
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Subjects: “...meat qualities...”
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